Apply for Tiger Brands General Worker
Job Position: General Worker
Location: Hennenman
Closing Date: 07 April 2026
Reference No: JR001927
Job Type: Full Time
Duties And Responsibilities
- Prepares for production by ensuring that the necessary packaging, equipment, and materials are ready. (Tape guns, Sellotape, pallets, wrapping, etc.)
- The performance of day-to-day manufacturing tasks as needed.
- Manual operations are carried out to ensure that items are produced in a consistent, safe, and high-quality manner.
- Escalation of production barriers, such as material quality faults, safety risks, safety incidents and observations, line stoppages, and so on.
- Waste management entails collecting waste from the producing plant and its surroundings.
- GMP and Food Safety Governance entails keeping a clean, safe, and ordered workstation and surroundings.
- Quality compliance entails complying to all quality requirements outlined in quality and operational standards, as well as following prescribed processes and regulations on-site.
- MECP: execution and adherence to the 5S, Teamwork, PMC, Focused Improvement Pillar activities as prescribed by the respective pillar requirements.
- Loss capturing support in the capturing of all production losses when required.
- Ensuring safe and efficient startup, shutdowns and changeovers are executed when required.
- Notifying and reporting absenteeism, time and attendance delays to Supervisor/Line Manager/HR.
- Starts packing ensuring correct quantities packed into boxes. Ensure good tape seal on box.
- Pack correct quantity onto pallet in correct format.
- Checks correctness and clarity of date code on skillet and outer, and quality of sealing continuously.
- In the absence of the operator monitors packing machine and stops it by pressing the stop button should problems arise.
- In absence of operator, stops line, if necessary, should problems occur. Out of specification product, infestation etc.
- Ensure good housekeeping practices including GMP and 5S are adhered to.
- Execution of the Clean as you go methodology for the daily and weekly schedules open all equipment, removing dust, product debris and all foreign matter
- Inspect for signs of infestation and report to supervisor.
- Will be required to execute any additional reasonable tasks/activities that will be requested by Supervisor/Line Manager/Persons in Authority.
Requirements
- Grade 12 (Matric or equivalent qualification) Mathematics and Physics an added advantage
- Knowledge Food & Occupational Safety
- Verbal & written communication skills
- Work Standards
- Prepared to work shifts, weekends, Public Holidays. & overtime when required
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