Cook (Permanent) – Tsebo Catering
Reference Number: TSE260105-2
Closing Date: 12 January 2026
Location: Atok, Limpopo, South Africa
Business Unit: Tsebo Catering
About Tsebo
Tsebo Solutions Group is a leading African Integrated Workplace Management Solutions Provider, delivering excellence across Catering, Facilities Management, Cleaning & Hygiene, Engineering, Energy, Security, and more. At Tsebo, people are at the heart of our success—we invest in developing a skilled workforce that understands and exceeds client expectations.
Job Purpose
We are seeking a dedicated and experienced Cook to join our catering team in Atok. The successful candidate will be responsible for preparing high-quality meals using standardized recipes while ensuring hygiene, efficiency, and customer satisfaction. This role also involves contributing to menu planning, cost control, and operational improvements.
Key Duties & Responsibilities
Prepare and cook meals according to standardized recipes and customer specifications
Cook meats, fish, vegetables, soups, gravies, cereals, bakery products, salads, and desserts
Prepare meals for special dietary requirements as prescribed by qualified personnel
Grill, fry, and cook food using various preparation methods
Plan and manage work orders to ensure timely and coordinated meal service
Assist with on-the-job training and guide food service staff where required
Monitor stock levels, check deliveries, and report shortages to management
Maintain accurate food production and kitchen records
Ensure high standards of food safety, hygiene, and sanitation at all times
Clean kitchen areas, utensils, and equipment; secure fridges and freezers
Report equipment faults and food quality issues promptly
Work shifts, including weekends and night shifts
Lift and handle heavy kitchen equipment when required
Skills & Competencies
Ability to work independently and as part of a team
Strong communication skills with management and kitchen staff
Customer-focused mindset
Excellent multitasking and time-management abilities
High attention to detail
Physically fit and able to stand for extended periods
Minimum Requirements
Matric (Grade 12)
Relevant culinary or catering qualification
2–4 years’ experience in kitchen preparation and cooking
Cook
